By Introduction
Whether you’re a seasoned chef or a home cook, there are certain spices no Indian kitchen can do without. These power-packed ingredients define flavor, balance heat, and add magic to every meal.
1. Jeera (Cumin Powder)
Adds a warm, earthy aroma to curries, dals, and rice dishes.
Pro Tip: Roast your jeera before grinding for extra flavor — or go for Unifra Jeera Powder, cold-ground to perfection.
2. Lal Mirch (Red Chilli Powder)
The fire and color of Indian cuisine! Unifra’s pure chilli powder brings vibrant color and bold heat without artificial colors or additives.
3. Dhania (Coriander Powder)
Balances flavors beautifully. Our coriander powder is freshly milled from premium seeds, giving a lemony aroma and natural sweetness.
4. Haldi (Turmeric Powder)
Known as the golden spice, turmeric adds color, flavor, and health benefits to every dish.
5. Garam Masala
A blend that ties it all together — Unifra’s secret mix brings warmth, depth, and richness to your recipes.
Conclusion
Great cooking begins with great spices. Keep these essentials stocked, and your kitchen will never run out of flavor.
Unifra Spices — Where Purity Meets Perfection.
